San Antonio Beans - cooking recipe

Ingredients

1/2 c. chopped green pepper
1/4 c. chopped onion
16 oz. pinto beans
15 oz. red kidney beans
3/4 c. no-salt tomato sauce
2/3 Tbsp. no-salt salsa
1 Tbsp. prepared mustard
1 tsp. liquid smoke

Preparation

Drain all the beans.
Coat a saucepan with spray.
Place over medium heat until hot.
Add green pepper and onion; saute until tender.
Add pinto beans and remaining ingredients.
Cover. Reduce heat and simmer 10 minutes or until thoroughly heated.