Marion Hall'S Biscuit Shortcake - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
3/4 Tbsp. sugar
1/2 c. vegetable oil
1 egg, beaten
1/3 c. milk (about)
peaches or strawberries
Cool Whip

Preparation

Grease 8-inch or 9-inch pan.
Mix all ingredients, except fruit and Cool Whip; pour into tin.
Bake at 450\u00b0 for 15 to 20 minutes (don't brown - too done).
Top with strawberries or peaches, sliced and sweetened.
Top with Cool Whip.