Hot Mexican Bean Dip - cooking recipe

Ingredients

3 1/2 c. pork and beans
1/2 c. shredded cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
dash of pepper
2 tsp. Worcestershire
2 tsp. vinegar
8 slices crisp cooked bacon

Preparation

Combine all ingredients except bacon.
Heat in double boiler. Top with crisp bacon, crumbled.
Serve with potato chips.