Kansas City Barbecue Sauce - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. chopped green pepper
1 clove garlic, crushed
3 Tbsp. butter or margarine
1 (16 oz.) bottle ketchup
1/2 c. molasses
dash of Tabasco sauce
1/4 c. mustard
2 Tbsp. cider vinegar
1/2 c. brown sugar
1/4 c. Worcestershire sauce
1 tsp. liquid smoke
1/4 c. lemon juice

Preparation

Saute onion, green pepper and garlic in butter until tender. Stir in ketchup and molasses until smooth.
Add remaining ingredients.
Bring to a boil, reduce heat, cover and simmer, stirring frequently, for 20 minutes.
Cover and refrigerate. Makes 4 cups.