Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of chicken soup
2 cans drained Veg-All
3 chopped, boiled eggs
3 to 4 skinless, boneless chicken breasts
1 c. milk
1 can cream of broccoli soup
1 chopped onion
3/4 c. chicken broth
1 c. flour
1 c. mayonnaise

Preparation

Put chicken on bottom of a large baking dish after boiling until tender and chunking into bite size pieces.
Pour Veg-All over chicken.
Mix together the eggs, soups, onion and broth and pour over Veg-All.
Mix mayonnaise, flour and milk and pour over soup mixture.
Bake at 350\u00b0 for 30 to 40 minutes or until golden brown.