Ice Cream Cake - cooking recipe

Ingredients

1 sponge cake, broken in small pieces
1/2 gal. ice cream
1 can or jar ice cream topping

Preparation

In tube or Bundt pan, place half of cake pieces.
Let ice cream get soft.
Spoon half of ice cream over cake.
Pour half of sauce over top.
Add rest of cake and ice cream.
Let ice cream melt into cake (about 1 hour).
Refreeze overnight.
Unmold on serving dish.
Serve remaining sauce over sliced ice cream cake. Delicious!