Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
2 eggs, lightly beaten
2 Tbsp. melted butter
2 Tbsp. sugar
1/4 c. milk
1 tsp. salt
1/2 tsp. pepper

Preparation

Mix together.
Put in greased baking dish.
Bake at 325\u00b0 until firm.