Sausage Dip - cooking recipe

Ingredients

1 lb. sausage
2 lb. Velveeta
1 can cream of mushroom soup
8 oz. jar picante sauce
1/4 c. plus 2 Tbsp. milk

Preparation

Cook and drain 1 pound sausage.
Mix other ingredients together in a saucepan and melt over low heat.
Add sausage. Serve warm with crackers or chips.