Fudge (1) - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 bars Dot chocolate
1 1/2 c. nut meats

Preparation

Melt chocolate in top of double boiler and pour milk in slowly.
Stir until it thickens.
Add broken nut meats.
Pour out on wax paper.
When set, put in icebox and use next day.