Steak Teriyaki - cooking recipe

Ingredients

1/3 c. soy sauce
3 Tbsp. dark brown sugar, firmly packed
1 tsp. ginger
1/2 tsp. dry mustard
1/8 tsp. garlic powder
1/2 tsp. coarse grind black pepper
2 tsp. lemon juice
1 (12 oz.) bottle or can beer
2 Tbsp. salad oil
3 lb. (1-inch thick) round or sirloin steak

Preparation

Combine first 9 ingredients.
Pour over steak.
Pierce surface deeply with fork. Cover and refrigerate 12 to 24 hours. Grill 3 to 4-inches from hot coals, basting frequently, with marinade about 20 minutes (10 minutes each side) or until desired degree of doneness is reached.
Thinly slice steak on the diagonal.
Makes 8 servings, 6 ounces each.