Dallas Dip - cooking recipe

Ingredients

2 (4 oz.) cans chopped green chilies, drained
2 small cans chopped black olives, drained
4 tomatoes, chopped
1 bunch green onions, chopped
5 Tbsp. salad oil
3 Tbsp. vinegar
1 tsp. garlic powder

Preparation

Mix together first 4 ingredients.
Then mix together last 3 ingredients and toss with first mixture.
Refrigerate in covered container until ready to serve.
Flavors blend very well if prepared a day or two ahead.
Serve with tortilla chips.
Makes 2 1/2 cups.