Sprouts A La Brigoule - cooking recipe

Ingredients

1 qt. Brussels sprouts
1/2 c. chopped carrots
1/4 c. chopped onion
1/2 c. chopped, cooked chestnuts
1/4 c. chopped celery
1 1/2 c. bouillon
3 Tbsp. butter
salt and pepper
2 thin slices lemon, cut in quarters

Preparation

Cook Brussels sprouts; arrange in greased casserole; add vegetables and chestnuts to bouillon and cook 10 minutes; add butter, season to taste and add lemon.
Pour vegetable mixture over sprouts and bake in moderate oven (350\u00b0) for 30 minutes. Approximate yield:
6 portions.