Scalloped Corn - cooking recipe

Ingredients

1 can whole kernel corn, don't drain
1 can cream-style corn
1 stick melted butter
2 eggs, beaten
1 box Jiffy corn muffin mix
8 oz. sour cream

Preparation

Preheat oven to
375\u00b0.\tMix all ingredients together in a casserole dish.
(The
sour
cream\tmixes
better,\tif
you microwave it to get
it a little warm.) Bake, uncovered for 40 to 45 minutes.
It will
seem a little runny in the middle but it sets up once it's
out of the oven.
You can bake it longer if you'd rather not have it runny.