Rolls - cooking recipe

Ingredients

1 1/4 qt. flour
1/4 c. powdered milk
5 Tbsp. sugar
2 tsp. salt
5 Tbsp. shortening
1 Tbsp. yeast

Preparation

Mix dry ingredients.
Add shortening and enough water for a good dough.
Let rise for 1 hour and punch down.
Roll dough to 1/2-inch thick.
Cut out and place in buttered pan.
For 1 1/2 hours, bake at 350\u00b0 until golden brown.
Brush tops with butter.