Carrot Cake - cooking recipe

Ingredients

1 1/2 c. oil
4 eggs
2 c. flour
2 1/2 tsp. cinnamon
2 c. shredded carrots
1 c. pecans
1/2 or small can coconut
1 small can crushed pineapple, well drained

Preparation

Mix all ingredients together until well blended.
Will make 3 layers or 1 sheet cake.
Bake a sheet cake for around one hour. Grease pans well.
Bake layers at 350\u00b0 for 30 to 35 minutes or until done.