Pumpkin Bread - cooking recipe

Ingredients

3 c. sugar
1 c. Wesson oil
1 tsp. salt
1 tsp. cinnamon
2/3 tsp. nutmeg
3 medium eggs
1 lb. can cooked pumpkin (Libby's is best)
2 tsp. baking powder

Preparation

Beat for 3 minutes.
Divide into 2 (9 x 4-inch) large loaf pans, greased and floured.
Bake 1 hour at 350\u00b0 or until done. Cool 10 minutes and turn out on racks to cool.