Popcorn Balls - cooking recipe

Ingredients

1/2 cup packed brown sugar
1/2 cup dark corn syrup
1/4 cup butter
1/2 teaspoon salt
8 cups of popped corn

Preparation

Heat brown sugar, corn syrup, butter and salt to simmering over medium heat, stirring constantly.
Remove from heat and add popped corn and stir until well coated.
Cool slightly.
Dip hands into cold water and shape into 2 inch balls.
Set on waxed paper. Makes 6 2-inch balls.