Buttermilk Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco shortening
3 c. sugar
6 eggs
3 1/2 c. sifted plain flour
1 tsp. salt
1/2 c. water
1/2 c. buttermilk
1 tsp. lemon flavoring

Preparation

Mix together
until
creamy Crisco and sugar.
Add eggs one at a\ttime
beating after each addition.
Add alternately flour and mixture of water, buttermilk and salt.
Blend well. Add lemon flavoring.\tBake
at
325\u00b0 for 1 hour and 20 minutes in greased and
floured 10-inch tube pan.
After 1 hour, keep checking every 5 minutes.