Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 large can cherry pie filling
1 can Angel Flake coconut
1 c. chopped pecans
1 pkg. white or yellow cake mix
2 sticks oleo (frozen)

Preparation

Partially drain pineapple and spread on bottom of 9 x 13-inch buttered cake pan.
Spread cherry pie filling evenly over pineapple.
Sprinkle coconut over cherry pie filling.
Sprinkle dry cake mix over coconut, making sure cake mix is evenly distributed over entire pan.
Then sprinkle chopped pecans over cake mix.
Cut frozen oleo into thin pats and place completely (in single layer) over the pecans.
Press oleo lightly with palm of hand.
Bake in 325\u00b0 oven for 1 hour or until golden brown.
Let cool and serve.
Yummy good!