Peter Paul Mound Cake - cooking recipe

Ingredients

1 box devil's food cake mix, baked according to pkg. directions
1 (16 oz.) pkg. frozen coconut
1 (16 oz.) carton sour cream
1 1/2 c. sugar
1 (8 oz.) container Cool Whip

Preparation

Bake four thin layers or bake 2 layers and slice so that you have 4 layers.