Easy Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen white bread dough, thawed
1/2 c. melted margarine
1 c. brown sugar
1 large pkg. vanilla pudding (not instant)
2 Tbsp. milk
1/2 tsp. cinnamon
chopped nuts (optional)

Preparation

Break 1 loaf into pieces in a greased 13 x 9-inch pan.
Mix together the margarine, brown sugar, pudding, milk, cinnamon and nuts.
Pour this mixture over the bread in pan.
Break the other loaf into pieces; put on top.
Cover; let rise for 2 1/2 to 3 hours.
Bake at 350\u00b0 for 30 minutes.