Cup And Can Dinner - cooking recipe

Ingredients

1 small can shrimp, drained
1 can crab meat, flaked
1 (7 oz.) can Albacore tuna
1 c. chopped celery
1 c. minced green pepper
1 c. chopped onion
1 c. mayonnaise
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 c. buttered bread crumbs

Preparation

Combine first nine ingredients with 1/2 of the bread crumbs in a buttered casserole dish.
Top with remaining crumbs.
Bake at 350\u00b0 for 30 to 40 minutes.
Yields 6 servings.