Aunt Shelley'S Gingersnaps - cooking recipe

Ingredients

1 tsp. soda
1 tsp. ginger
1/4 tsp. allspice
1/4 tsp. cinnamon
1/2 c. sugar
1/2 c. sorghum molasses
3/4 c. shortening
1/4 c. water

Preparation

Mix ingredients.
Add 2 cups flour (approximate).
Roll to thin 1/8 to 1/16-inch.
Bake 6 to 8 minutes in a 350\u00b0 oven.