Beef Enchilada Casserole(Lighter Eating - 5.5 Points) - cooking recipe

Ingredients

2 c. canned red chili sauce
2 tbsp. all-purpose flour
4 c. low-sodium tomato puree
1 1/2 tsp. mild or hot chili powder
15 oz. lean ground beef
1/4 c. dehydrated onion flakes
twelve 6-inch corn tortillas, quartered
4 1/2 oz. shredded sharp cheddar cheese
40 small or 24 large black olives pitted & chopped

Preparation

To prepare sauce, in medium saucepan, stir 1/4 c. of chili sauce and the flour until flour is dissolved. Gradually stir in remaining chili sauce, tomato puree and chili powder. Bring mixture to a boil over medium-high heat, stirring occasionally; cook, stirring constantly, 2 minutes, until slightly thickened. Remove from heat; let cool.