Egg Puff Brunch - cooking recipe

Ingredients

10 eggs, beaten
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. cottage cheese (2 c.)
1 lb. grated Monterey Jack cheese
1/2 c. softened butter
1 c. salsa, drained

Preparation

Combine all ingredients and pour into a 9 x 13-inch pan (sprayed with Pam).
Bake 25 to 30 minutes at 350\u00b0.