Apricot Salad - cooking recipe

Ingredients

3 oz. apricot Jell-O
8 oz. can crushed pineapple (not drained)
8 oz. can apricots, well drained
1 c. buttermilk
1 small carton Cool Whip

Preparation

Mix Jell-O and pineapple together in a pan; let come to a boil.
Cool, then add buttermilk and Cool Whip.
Stir well.
Fold in apricots.
Refrigerate to set.