Rhubarb Pie - cooking recipe

Ingredients

2 c. finely cut rhubarb
1 c. sugar
3 Tbsp. flour
1 egg, beaten

Preparation

Mix sugar, flour and egg together.
Stir in rhubarb.
Let stand while preparing pie crust, then stir the above well and pour into unbaked pie shell.
Bake at 350\u00b0 for one hour.
If desired, serve with vanilla ice cream or Cool Whip.