Fruit Salad - cooking recipe

Ingredients

2 (11 oz.) cans mandarin orange sections
4 medium bananas
1 (No. 2) can crushed pineapple (drain and save juice)
1 (6 oz.) pkg. miniature marshmallows
pineapple juice
2 eggs, beaten
3/4 c. sugar
1 Tbsp. flour
1 small jello (apricot, peach or orange)

Preparation

Combine juice, beaten eggs, sugar and flour.
Cook over low heat until thick, stirring constantly.
Add jello and mix well. When cool, pour over fruit that has been prepared in a large bowl. Chill.