Creamy Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. (6 oz.) elbow macaroni
2 Tbsp. margarine
4 1/2 Tbsp. all-purpose flour
1/4 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. pepper
3 c. milk
3/4 tsp. Worcestershire sauce
1/2 small onion, grated
8 oz. sharp cheese, shredded
3 Tbsp. dry bread crumbs
1 1/2 Tbsp. melted margarine

Preparation

Cook macaroni according to package directions.
Drain and put into greased 2-quart casserole dish.