Chicken And Wild Rice Casserole - cooking recipe

Ingredients

2 chickens, boiled and diced or 8 breasts
1 boxes Uncle Ben's wild rice, cooked by pkg. directions
1/2 c. cooked white rice (optional)
1/2 c. chopped green peppers
2 cans cream of chicken or mushroom soup (I use one of each)
2 1/2 soup cans milk
1 pkg. Pepperidge Farm herb stuffing mix
1 stick margarine

Preparation

Mix first 6 ingredients together.
Pour into 9 x 13-inch casserole dish.
Mix Pepperidge Farm stuffing mix with melted margarine and pour on top of chicken and rice mixture.
Bake at 350\u00b0 for 40 minutes.