Veal Scaloppine Casserole - cooking recipe

Ingredients

4 large onions
3 Tbsp. butter
2 lb. veal, sliced thin
1/3 c. flour
2 tsp. salt
3/4 tsp. salt
2 cloves garlic
pinch of rosemary
1 can condensed consomme

Preparation

Chop onions and saute in skillet using 3 tablespoons butter. Remove onions to 1 1/2-quart casserole. Dust slices of veal in seasoned flour and brown in skillet, using 1/3 to 1/2 cup butter. When browned, place veal in casserole.
Add crushed garlic, rosemary and consomme.
Pour over veal.
Cover and bake at 350\u00b0 for 45 minutes.
Serves 8.