Pecan Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained well
2 Tbsp. finely chopped onion
4 Tbsp. finely chopped green pepper
1 tsp. salt
2 c. finely chopped pecans

Preparation

Combine cream cheese, pineapple, onion, green pepper, seasoned salt and 1 cup pecans in a bowl.
Mix well. Shape into a ball. Roll in remaining pecans to coat.
Wrap in waxed paper and store in refrigerator.
Let stand at room temperature for 1 hour before serving.
Serve with crackers.