Scalloped Potatoes - cooking recipe

Ingredients

potatoes, sliced thin
1/4 c. flour
2 1/2 tsp. salt
pepper
butter
milk

Preparation

Mix flour and salt.
Alternate layers of potatoes and flour mix in greased casserole dish.
Sprinkle with pepper; dot with butter and pour on milk just to top layer of potatoes.
Bake at 400\u00b0 for 15 minutes, covered; then uncover and bake at 350\u00b0 until done.