Congo Squares - cooking recipe

Ingredients

2 3/4 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
2 1/4 c. brown sugar
3 eggs
1 c. chopped nuts
2 c. (12 oz.) mini chips

Preparation

Sift dry ingredients.
Melt shortening and add sugar.
Cool slightly and add eggs, one at a time, beating well.
Add dry ingredients, nuts and chocolate chips.
Spread into greased 9 x 13-inch pan and bake at 350\u00b0 for 25 to 30 minutes.
Cut into squares when almost cool.