Snickerdoodles Cookies - cooking recipe

Ingredients

1 c. shortening
1 1/2 c. sugar
2 eggs
1/2 tsp. salt
2 3/4 c. flour
2 Tbsp. cream of tartar
1 tsp. soda
2 tsp. sugar
2 tsp. cinnamon

Preparation

Cream
shortening and 1 1/2 cups sugar.
Add eggs.
Add the sifted
dry ingredients.
Chill dough in refrigerator for awhile. Shape dough into walnut size balls.
Roll top of each ball in
a mixture of 2 teaspoons sugar and cinnamon.\tBake on ungreased cookie
sheet
at
400\u00b0
for 8 to 10 minutes.
Young children love to make these.