Eggplant Appetizer - cooking recipe

Ingredients

1 unpeeled eggplant, finely diced
1/3 c. olive oil
2 onions, diced
4 stalks celery, diced
2 cloves garlic, minced
2 Tbsp. olive oil
2 Tbsp. wine vinegar
1 tsp. sugar or substitute
1 (16 oz.) can tomatoes
1 c. sliced green olives
1/8 tsp. salt
1/4 tsp. pepper

Preparation

Heat 1/3 cup olive oil in large skillet or wok.
Add eggplant and saute until tender.
Remove from skillet.
Add 2 teaspoons olive oil to skillet.
Add onions, celery and garlic; saute about 5 minutes.