Molded Tuna Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/2 c. cold water
1/2 tsp. salt (optional)
2 Tbsp. lemon juice
2 stalks celery, diced
1/2 green pepper, diced
2 pimientos
3/4 c. mayonnaise
1 (6 1/2 to 7 oz.) can tuna

Preparation

Sprinkle gelatin over water in 1-quart saucepan to soften. Place over low heat, stirring until gelatin is dissolved, 2 to 3 minutes.
Remove from heat; stir in salt and lemon juice.
Cool to room temperature.