Grandma'S Carrot Cake - cooking recipe

Ingredients

2 1/2 c. carrots (shredded)
2 c. chopped walnuts
1 tsp. nutmeg
2 1/2 c. sugar
1/2 c. hot water
2/3 c. shortening
2 c. raisins
1 tsp. cinnamon
1 tsp. allspice
1/2 tsp. salt
3 tsp. baking soda
3 eggs

Preparation

Boil carrots, raisins, cinnamon, nutmeg, allspice, sugar, salt and shortening for 20 minutes.
Then add eggs, soda and water; mix well.
Add nuts.
Pour into fruit cake pan or deep pan.
Bake at 350\u00b0 for 1 1/2 hours or until cake springs back.
Wait 10 minutes before removing from pan.