Peach Pie - cooking recipe

Ingredients

3/4 c. flour
1 egg
1 box instant pudding
1/2 c. milk
3 Tbsp. butter
1 pkg. cream cheese
1 can sliced peaches
1/2 c. sugar
cinnamon

Preparation

Mix flour, egg, pudding mix, milk and butter.
The mixture will be a little doughy.
Spread into pie shell.
Drain peaches. Save juice.
Spread peaches over crust.
Mix cream cheese (softened), sugar and 3 tablespoons peach juice together.
Spread over peaches.
Sprinkle cinnamon on top.
Bake for 30 to 40 minutes at 350\u00b0.