Seaweed'S Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe white cake mix
1 pkg. pistachio pudding
4 eggs
1/2 c. Mazola oil
1 c. diluted orange juice (make 1 can frozen and use 1 c.)
1/2 c. brown sugar
1 Tbsp. flour
1 tsp. cinnamon
1 Tbsp. melted butter
1/2 c. coarsely cut pecans

Preparation

Top with remaining batter and bake at 350\u00b0 for about 35 minutes.