Chinese Fudge - cooking recipe

Ingredients

1 package semi-sweet chocolate pieces
3/4 cup peanut butter, crunchy
3 cups miniature marshmallows
1/2 cup chow mein noodles

Preparation

Melt chocolate and peanut butter in a glass mixing bowl in the microwave for 2 minutes. Sir well to blend. Add marshmallows and chow mein noodles. Stir well. Pour into lightly greased 8 inch square pan. Chill for 1 1/2 hours.