Spiced Pecans - cooking recipe

Ingredients

4 c. pecans (halves are better, large pieces will do)
1 egg white
1 Tbsp. water
1/4 tsp. cloves
1/2 tsp. salt
1/2 c. sugar
1/4 tsp. cinnamon

Preparation

Mix egg white and water.
Add pecans and stir until coated well with egg white.
Add remaining ingredients and stir until coated well.
Spread on a greased cookie sheet and bake 1 hour at 250\u00b0.