Chocolate, Chocolate Chip Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (6 oz.) pkg. instant chocolate pudding
1 c. sour cream
1 c. vegetable oil
4 eggs, beaten
1/2 c. warm water
1 (12 oz.) pkg. chocolate chips or semi-sweet chips

Preparation

Preheat oven to 350\u00b0. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs and water. Do not Beat. Stir in chocolate chips. Pour batter into a well-greased nonstick 12-cup
Bundt pan. Bake for 50 to 55 minutes or until top is springy to the touch. Do not overbake. Cool in pan about 45 minutes. Invert cake onto cake plate. Serve plain, sprinkled with confectioners sugar or drizzle favorite icing.