Chocolate Creamy Fudge - cooking recipe

Ingredients

2 1/2 c. granulated sugar
1 stick oleo
6 1/2 oz. can Pet evaporated milk
1 (12 oz.) pkg. chocolate bits
1 tsp. vanilla
1 tall jar Marshmallow Creme
1/2 c. nutmeats (pecans or black walnuts)

Preparation

Mix and stir first 3 ingredients.
Cook and boil 5 minutes or until soft ball stage.
Then add chocolate bits and vanilla.
Cook only until bits are melted.
Remove from heat and add Marshmallow Creme and nuts.
Stir until mixed well, then pour into greased pan.