Mexican Pinwheels - cooking recipe

Ingredients

3 - 8 ounce pkgs Cream Cheese (softened)
2 - small cans diced black olives
1 - small can green chiles
1 1/2 to 2 cups - shredded cheddar cheese
1/2 cup - chopped onion or green onion
15 - 20 small tortilla shells (fewer if large)

Preparation

Mix all together.
Spread 1/4 to 1/3 cup of mixture all over tortilla.
Roll up in plastic wrap and chill a few hours.
Slice about 1/2 inch thick, eat the ends.
Serve with Picante Sauce.