Sausage Quiche - cooking recipe

Ingredients

6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
6 slices of bread, cubed

Preparation

Put all the ingredients in blender, except bread. Pour mixture over bread. Brown 1 pound sausage; drain on paper towel and pour over mixture. Add 1 cup grated cheese. Cover and refrigerate 12 to 24 hours. Pour in 9 x 13-inch greased pan and bake for 35 minutes at 350\u00b0.