Macaroni Cheese Salad - cooking recipe

Ingredients

1 c. elbow macaroni, cooked, drained and cooled
1 (12 oz.) can chopped ham, cut in strips
1 c. cubed sharp natural Cheddar
1/2 c. bias-cut celery slices (slant cut)
1/3 c. chopped green pepper
1/4 c. sliced green onion
2 Tbsp. chopped canned pimiento
1/4 c. drained pickle relish
1/2 c. mayonnaise or salad dressing
1 Tbsp. prepared mustard
1/4 tsp. salt

Preparation

Combine first 8 ingredients.
Blend mayonnaise, mustard and salt; add.
Toss lightly and chill.
Serve on greens (lettuce).