Orange Salad - cooking recipe

Ingredients

1 c. boiling water
1 small pkg. orange gelatin
1/2 c. sugar
1/2 pt. whipping cream
2 small cans mandarin oranges
1 small can crushed pineapple
2 c. miniature marshmallows
2 bananas, crushed
1 small can orange juice
1 (4 oz.) pkg. cream cheese

Preparation

Pour boiling water over gelatin.
Add marshmallows; stir until dissolved.
Defrost orange juice; stir in sugar.
Add gelatin, cream cheese, and pineapple to mixture.
Add bananas and orange sections; stir until well mixed.
Fold in whipping cream which has been whipped.
Pour into large container and refrigerate for 3 hours.
Yields 8.