Zucchini Casserole - cooking recipe

Ingredients

6 to 8 c. zucchini
salt
1 can cream of chicken soup
1/2 c. chopped onion
1 c. grated carrots
1 c. sour cream
1/2 stick oleo
3/4 c. stuffing mix (Pepperidge Farm)

Preparation

Slice zucchini thin.
Boil with salt and water for 5 minutes. In a saucepan combine chicken soup (undiluted), onions, carrots and sour cream.
Cook a few minutes until hot.
Mix oleo and stuffing mix, then put 1/2 of it between layers of zucchini and the rest on top.
Bake 25 minutes at 350\u00b0.