Green Bean Casserole - cooking recipe

Ingredients

2 (14 1/2 oz.) cans French-style green beans
1 can Campbell's cream of mushroom soup
1 small can sliced mushrooms
1 small can French fried onions

Preparation

Cook on stove the green beans until juice is cooked down.
Add cream of mushroom soup and drained mushrooms.
Remove from heat and stir.
Pour in a 2-quart casserole dish.
Add French fried onions on top.
Bake at 325\u00b0 until onions are golden brown.